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Colorful Ozoni Mochi Soup for the New Year
Colorful Ozoni Mochi Soup for the New Year

Before you jump to Colorful Ozoni Mochi Soup for the New Year recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Milk, juice and also water are the best choices for beverages. Choosing a big soft drink as your beverage gives hundreds of unhealthy calories to your meal. One portion of soda pop is eight oz.. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, however, are much better choices.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to colorful ozoni mochi soup for the new year recipe. You can have colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Colorful Ozoni Mochi Soup for the New Year:
  1. Prepare 60 grams Chicken thigh meat
  2. Take 8 cm Burdock root
  3. Provide 30 grams Cooked bamboo shoots in brine
  4. You need 6 cm Kintoki Carrot (dark red carrot)
  5. Get 4 cm Lotus root
  6. Use 2 Shiitake mushrooms
  7. Use 2 to 3 cm Kamaboko
  8. Take 6 Snow peas
  9. Prepare 400 ml ☆Water
  10. Provide 1 packet ★Bonito flake pack
  11. Take 1 tsp ★Mirin
  12. Get 1 tsp ★ Usukuchi soy sauce
  13. You need 1 tsp ★Sake
  14. Get 1/2 to 1 teaspoon ★Powdered dashi stock
  15. Provide 1 pinch ★Salt
  16. Take 1/2 Nori seaweed
  17. Use 3 cm square Yuzu citrus peel
  18. Use 1 Mitsuba
  19. Take 2 Temaribu (decorative dried wheat gluten shaped like little balls)
  20. Provide 2 Round mochi
Instructions to make Colorful Ozoni Mochi Soup for the New Year:
  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
  12. Lay the hat pattern on top of the cut circle, and cut out the shape.
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

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