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Before you jump to Ultra-Easy Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For example, Arby’s won’t serve hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to ultra-easy kabocha squash potage soup recipe. You can cook ultra-easy kabocha squash potage soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultra-Easy Kabocha Squash Potage Soup:
- Provide 200 grams Kabocha squash (without seeds and peel)
- Take 1/4 Onion
- Use 10 grams Butter
- Use 1 tbsp Consomme soup stock granules
- Prepare 300 ml Milk
- Provide 1 tbsp Honey
Instructions to make Ultra-Easy Kabocha Squash Potage Soup:
- Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
- When the kabocha squash becomes soft, turn off the heat.
- Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
- Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
- And it's done. If using a sweet and delicious kabocha squash, omit the honey.
- It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
- I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
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