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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken noodle soup:
- You need 900 ml chicken or vegetable stock
- Prepare 1 boneless, skinless chicken breast, about 175g
- Take 1 tsp chopped fresh root ginger
- Get 1 garlic clove, finely chopped
- Get 50 gm rice or wheat noodles
- Use 2 tbsp sweetcorn
- Prepare 2-3 mushrooms,,thinly sliced
- Provide 2 spring onions, shredded
- Get 2 tsp soya sauce
- Take mint or basil leaves, to serve
Instructions to make Chicken noodle soup:
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
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