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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good information. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you visit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s by way of example, isn’t going to offer burgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. To make slow cooker potato soup you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- You need 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Take 1 medium yellow onion, finely diced
- Prepare 3 (14.5 oz) cans low-sodium chicken broth
- You need 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Get 1/3 cup butter
- Get 1/3 cup all-purpose flour
- You need 1/2 cup sour cream
- You need 1 1/2 cup shredded cheddar cheese
- Provide 9 oz bacon, cooked and diced or crumbled
- You need 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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