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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.

Go for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now you can get several different salads. You could get chili. Baked potatoes can even be bought. Fruit is usually offered. There are a lot of possibilities that don’t involve eating anything deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from commitment.

Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook My Favorite Vegetable Soup:
  1. Get 1 large can of V8 Juice
  2. You need 1 can water
  3. Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. You need 1 bag fresh green beans cleaned and cut in half
  5. You need 1 large Tub of Cremini Mushrooms
  6. Get 1-16 ounce bag of frozen broccoli
  7. Prepare 1/2 bag frozen Peas
  8. Use 2 large sweet onions
  9. Get 5 Minced garlic cloves
  10. Get 1 sliced red bell pepper
  11. Prepare 1 sliced green bell pepper
  12. Use 2-3 diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. You need Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Provide Cumin, Garlic powder, onion powder, chili powder,
  16. You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Prepare Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Get Chopped cabbage
  20. You need 3 stalks celery chopped
  21. Prepare Toss the leafy tops in also
  22. You need 2 bay leaves (Do not eat) take out when soup is done
  23. You need 1 bag frozen corn
  24. Provide 3/4 bag your favorite greens
  25. Prepare Spinach, kale, collard greens, mustard greens
  26. Use I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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