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On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to lg chicken soup / stock ( carrot and corn cob ) recipe. To cook lg chicken soup / stock ( carrot and corn cob ) you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Take 1 1/2 liter water
- Use 1 corn cob
- Take 2 carrot
- Take seasoning
- Prepare 1/2 tbsp salt
- Provide 1 dash pepper
- Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Prepare 200 grams somen or ramen optional
- Use 4 cup spinach
- Get 2 tsp light soy sauce
Instructions to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
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