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We hope you got benefit from reading it, now let’s go back to creamy cheesey potatoe bacon soup recipe. To make creamy cheesey potatoe bacon soup you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy cheesey potatoe bacon soup:
- Use 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Use 2 celery sticks
- Provide 1 small onion
- You need 1 large carrot
- Prepare 1 small green pepper
- Take 4 white mushrooms
- You need 1 cup kernel corn
- Prepare 2 cloves garlic
- Get to taste salt and pepper
- Prepare 1 tbs herb due provence
- Get 1 package bacon
- You need 1/2 cup butter
- Get approx. 1/2 cup flour
- Take 3 cups cream
- Get 1 package Velveeta cheese or 2 cups shredded cheddar
- Get fresh green onion parsley and/or cilantro
Steps to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
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