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Before you jump to Potato Ham Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also request that their children live by this guideline as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Based on another study, apples also can have positive results on your brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And naturally thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.
And now you understand why people tell you that you should eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to potato ham soup recipe. To make potato ham soup you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Ham Soup:
- Get 5-6 large potatos
- Provide 1 pack diced ham
- Prepare 1 pack bacon
- Use 1 yellow onion
- Take 8 oz cream cheese
- You need 2 cans cream of mushroom
- Prepare 1 cup milk
- Prepare 2 tbsp butter
- Provide to taste Salt & pepper
- Use 2 tbsp Garlic powder
- You need 1/2 cup shredded cheddar cheese
Steps to make Potato Ham Soup:
- Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
- In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
- Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
- When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
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