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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken noodle soup:
- Provide 4 lbs chicken breast
- Use 2 pd egg noodles
- You need 1/2 stick salted butter
- Use 2 onion
- Provide 4 stalks celery with leafy ends
- Take 4 large carrots
- Take 3 zucchini
- Get 4 cloves garlic
- Provide 3 tbs chicken bouillon base
- Get to taste Salt and pepper
- Provide 1/4 tsp cayenne pepper
- Take 1 tsp dill weed
- Use 2 tsp onion powder
- You need 2 tsp garlic powder
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
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