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Before you jump to Taco Salad Bake recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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And now you understand why men and women tell you that you need to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, however the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to taco salad bake recipe. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- You need 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- You need 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Take 1 onion chopped
- You need 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Prepare Shredded lettuce
- Take Sour cream
- Provide Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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