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We hope you got insight from reading it, now let’s go back to onugbu (bitterleaf) soup recipe. You can cook onugbu (bitterleaf) soup using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Onugbu (bitterleaf) soup:
- Prepare Chicken laps
- Prepare Pomo, dry fish & stockfish
- Provide Washed and squeezed bitterleaf
- Take Thickener (coco yam preferably)
- Provide 3 cooking spoons Red Palm Oil
- Provide Pepper, salt and ground crayfish (to taste)
- Provide cubes stock
- Prepare 1 teaspoon Ogiri Igbo (traditional seasoning)
Steps to make Onugbu (bitterleaf) soup:
- Boil the pomo, stock fish and dry fish till properly done
- Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.
- Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.
- Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil
- Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
- Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables
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