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Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to potato, ham and cheese soup recipe. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato, Ham and Cheese Soup:
- Get 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Take 1 small sweet onion chopped
- You need 3 tbsp all-purpose flour
- Get 3 cup milk
- Get 1 1/2 cup shredded cheddar cheese
- You need 1 cup ham diced
- Use 1 salt to taste
- Provide 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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