Hello everybody, welcome to our recipe page, if you're looking for Butternut Squash Soup recipe, look no further! We provide you only the perfect Butternut Squash Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this rule as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the result apples have on your brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And naturally thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that revealed why apples are so good. The advantages we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to the store. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Butternut Squash Soup:
- Take 2 medium sized butternut squash
- Use 2 yellow onions
- Take 2 (32 oz) containers of vegetable broth
- Prepare 4 tbsp olive oil
- Take 1 tbsp thyme
- Get 1 tbsp garlic
- Use 1/2 tbsp sage
- Prepare to taste Salt
Steps to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
If you find this Butternut Squash Soup recipe useful please share it to your close friends or family, thank you and good luck.
