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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you visit the drive through.
Choose your drive through according to whether or not it has healthier options available. Arby’s as an example, does not serve burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Loaded Potato Soup:
- You need 64 oz Chicken Stock
- Take 10 oz Thick Cut Bacon
- Take 4 lb Potatoes
- Use 3 bunches Green Onions
- Prepare 7 cloves garlic
- Prepare 1 tbs dried thyme
- Take 1 tbs Morton Nature Seasoning
- Take 1 tbs Adobo Powder
- Get 2 tsp Black Pepper
- Take 1 cup Sour Cream
- Take 1 cup Heavy Cream
- Provide 1 2/3 cup Sharp Cheddar Cheese
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
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