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Tomato_mushroom egg drop soup
Tomato_mushroom egg drop soup

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We hope you got insight from reading it, now let’s go back to tomato_mushroom egg drop soup recipe. You can have tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato_mushroom egg drop soup:
  1. Prepare 1 big tomato
  2. Get 5/6 mushrooms
  3. Get 1 tspoon coariander stems
  4. Take 1 tspoon garlic chopped
  5. Get 1 tspoon ginger chopped
  6. Use 1/2 tspoon green chilli chopped
  7. Get 1 tbspoon corn flour
  8. Take to taste Salt
  9. Provide 1/2 tspoon Black pepper powder
  10. Take 1 egg
  11. Get 1/2 tspoon butter
  12. You need 1/2 tspoon oil
Steps to make Tomato_mushroom egg drop soup:
  1. Chop tomato,beat egg,finely chopped mushrooms
  2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
  3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
  4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

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