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Before you jump to Thai Curry Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.
I really hope I have revealed some information that revealed why apples are so good for you. In this post we just dealt with a few of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to thai curry carrot coconut soup recipe. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- You need 3 ounces oil
- Get 1 each Vidalia onion-small dice
- Get 5 cloves garlic- chopped fine
- Get 2 tablespoons ginger- chopped fine
- You need 3 pounds small carrots- small dice (chopping up small in a food processor works well)
- Get 2 ounces flour
- Take 1 1/2 quarts chicken stock
- You need 1 can (14 ounces) coconut milk
- You need 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
- Take 3-4 tablespoons brown sugar
- Take to taste salt
- Take (this needs salt, sweet and spice so each varies to taste)
Steps to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
- Add the, chopped garlic and ginger and cook for 5 minutes
- Add the carrots and dust with all the flour, stirring in for 1 minute.
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with red curry paste, salt and brown sugar.
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.
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