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Chapatti and potato soup
Chapatti and potato soup

Before you jump to Chapatti and potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent information. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. There are plenty of salads out there today. You can get chili. Baked potatoes can also be bought. You could possibly get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you are doing this you may keep your fat content and also calorie counts low.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chapatti and potato soup recipe. You can have chapatti and potato soup using 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chapatti and potato soup:
  1. Get For chapatti…
  2. You need 1 cup all-purpose flour
  3. You need 1 teaspoon salt
  4. Prepare 2 tablespoons olive oil or butter
  5. Provide as needed water or
  6. Get 1 maggi
  7. Get For the soup
  8. Provide 4 potatoes (chopped and boild)
  9. Prepare Oil
  10. Get Maggi, and seasonings
  11. Take Meat (cut it into small pieces)
  12. Prepare Blended pepper
  13. Prepare 1 chopped onion
  14. Take Blended tomato
  15. Use Green pepper
  16. Use Red pepper
  17. Prepare Carrot boild
  18. You need Green beans boild
  19. Prepare Scallions
Steps to make Chapatti and potato soup:
  1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add ¾ cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.
  2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.
  3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.
  4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball
  5. (don’t get disheartened if your chapati doesn’t puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.
  6. Our soup ingredients👇👇
  7. Add oil in a pot and onions, add meat and stir
  8. Add tomatoes, and stir
  9. Add carrot and green beans, then stir
  10. Add your maggi and seasonings then stir
  11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it
  12. Let it cook for 2 minutes then removed it on fire and served
  13. Then served hot and enjoyed💖💟💞💝
  14. You can add fruit salad, oranges and apple if you I😘😘

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