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We hope you got benefit from reading it, now let’s go back to edika-ikong soup recipe. To make edika-ikong soup you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Edika-Ikong soup:
- Get Beef
- Get Gpomo
- Take Dry fish
- Get Stock fish
- Use Cry fish
- You need 7 medium sizes Scott bonnet
- Provide 6 cloves Garlic
- Take 1 medium sizeGinger
- Get 1 big size Onion
- Get 1/2 cup Palm oil
- Get 2 cups finely chopped Ugwu leaves
- Get 3 cups finely chopped water leaves
- Provide Seasoning
- Provide 1 tsp salt
- Provide Spices
Instructions to make Edika-Ikong soup:
- Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
- Wash d stock and dry fish with hot water and salt and keep aside.
- Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
- In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload ππ)
- Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
- I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.
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