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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the particular health and wellbeing of your body. You might or might not be aware that apples may actually reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and purchased an entire bag of apples.
And now you know why people tell you that you should eat an apple every day. In this article we just discussed a few of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the food store you end up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Minestrone Soup:
- Take 1 Can Diced Tomato Can
- Provide 1 piece Egg Plant (or Zucchini)
- Use 1/4 piece Cabbage (or White Pok Choi)
- Get 1/2 piece Onion
- Get 2 pieces Potatoes
- Use 50 grams Bacon
- Provide 1 tsp Salt
- Prepare 1 tsp Olive Oil
- You need 800 ml Water
- Use 1/2 tsp Suggar
- Take 2 cube Japanese Consommé Soup Stock
Instructions to make Minestrone Soup:
- Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
- Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
- Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
- Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Sakura Pearl Bringer SG $1.6/pck at FairPrice
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
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