Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roasted Butternut Squash Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Roasted Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should realize is that apples possess more vitamins and minerals when compared with various other fruits.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to roasted butternut squash soup recipe. To make roasted butternut squash soup you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Roasted Butternut Squash Soup:
- Use 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed
- Get 2 carrots peeled and diced
- Get 1/4 cup olive oil (for roasting option)
- Prepare 2 teaspoons salt
- Use 1 teaspoon cracked black pepper to taste
- Take 1 large onion cut into wedges
- Prepare 6 cloves garlic minced or grated
- Get 3-4 cups low sodium chicken stock (or broth) – use veggie broth or stock for a vegetarian option
- Use 2 beef or chicken bouillon cubes crumbled – use vegetable stock powder for a vegetarian option
- Prepare 1/2 cup half and half (or heavy cream)
- You need Parsley to sprinkle
Steps to make Roasted Butternut Squash Soup:
- ROASTED BUTTERNUT SQUASH SOUP: - Preheat the oven to 400°F (200°C). Lightly grease a large baking pan. - Place squash on the pan, cut-side up (skin-side down). Arrange onion, garlic and carrots around the pan.
- Drizzle ingredients with the oil and season with salt and pepper. Rub seasonings all over each veggie and inside the squash. - Flip squash cut-side down and rub any of the oil/seasonings left on the pan over the skin. Roast until squash is fork tender and completely cooked through (about 50-55 minutes).
- Allow to cool slightly (about 10 minutes). When cool enough to touch, scoop the flesh out of the skin.
- BLENDER: - Place roasted veggies, 3 cups of stock and bouillon cubes into a blender. (You may need to work in batches of two or three depending on the size of your blender.) Blend until smooth. Be careful with the steam that may lift out from the center of the lid. Transfer soup into a pot and warm over medium heat to serve. (Check thickness and add remaining stock, if needed, to thin It out.)
- FOR STICK/IMMERSION BLENDER: - Place roasted veggies, 3 cups of stock and bouillon into a large pot over medium heat. Use an immersion blender and blend until smooth. Warm up over medium heat, if needed.
- TO SERVE: - Stir in the half and half or cream. Add in any preferred spices (a pinch of ground cinnamon or nutmeg). Adjust salt and pepper, if needed. Sprinkle parsley, Serve immediately with toasted bread slices.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
If you find this Roasted Butternut Squash Soup recipe valuable please share it to your close friends or family, thank you and good luck.
