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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose the drive through based on if it has better options available. Arby’s as an example, does not serve burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you need 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Maggie's Magnificent Meatball Minestrone Soup:
- You need meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- You need 2 tsp garlic powder
- Provide 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Provide soup base
- Take 3 box beef broth (32 oz. each)
- Use 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- You need 1/2 cup port wine
- Take other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Use 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- You need 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Use 1 1/2 cup baby carrots, cut into thirds
- You need 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Use 2 cup fresh or frozen corn
- Prepare garnish
- You need 1 Crutons
- Use 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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