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Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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One more thing that has been uncovered is that apples can furthermore help your heart. More than likely you know that apples have fiber, and that, and some of the various other substances of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best option is to find a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
And now you understand why individuals tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can offer. You’ll be able to find many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli Cheese Soup - Slow Cooker:
- Use 6 cups broccoli florets (from about 2 large heads broccoli)
- You need 2 large carrots, peeled and shredded
- Provide 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Use 1 tsp. dried oregano
- Take 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Provide 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Use 3 1/2 cups unsalted chicken or vegetable broth
- Take 1 cup milk
- Get 1/2 cup heavy cream
- Use 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Use 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
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