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Before you jump to Baked Multigrain Chips recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.
Select a drive through at a restaurant which is known for catering to people with healthy palates. For example, Arby’s doesn’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to baked multigrain chips recipe. You can cook baked multigrain chips using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Baked Multigrain Chips:
- Get 3/4 cup all-purpose flour
- Provide 1/2 cup wheat flour
- Use 1/2 cup corn flour
- Provide 1/2 cup gram flour
- Take 1/2 cup ragi flour
- Use 1/2 cup cornmeal
- Provide 1/4 cup rice flour
- Use 1/4 cup semolina
- Provide 150 gm tomato soup powder
- You need 1 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1 tbsp black pepper powder
- Use 1/2 cup oil
- Get 1 cup + 1/2 cup water (approx.)
Instructions to make Baked Multigrain Chips:
- In a large mixing bowl, add all the flours.
- Pour tomato soup powder and mix well.
- Add turmeric powder, black pepper powder and salt. Give it a mix.
- Add oil and water. Mix until the dough comes together. Knead it with your hands to make a smooth and soft dough. Cover it with a samp cloth and refrigerate for an hour.
- Preheat oven to 180-degree Celsius.
- Divide the dough into four. Place a dough ball into the kitchen press (with strip-attachment).
- Press the dough over the baking tray lined with parchment paper. Using a pair of scissors, cut it. Dork the chips with a toothpick.
- Bake the chips until crisp. It may take around 10 to 15 minutes.
- Serve these multigrain chips with tea or coffee.
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