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Bak Choy And Egg Soup
Bak Choy And Egg Soup

Before you jump to Bak Choy And Egg Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Now the question turns into, exactly why are these types of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.

And now you understand why individuals tell you that you need to eat an apple every day. One thing you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to bak choy and egg soup recipe. You can have bak choy and egg soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bak Choy And Egg Soup:
  1. Provide 2 eggs
  2. You need 1 liter stock
  3. Get 3 clove pounded garlic
  4. Prepare 1 tbsp oil
  5. You need 4 cup bak choy
  6. You need 1 cherry plum tomato
Instructions to make Bak Choy And Egg Soup:
  1. in pan with oil saute garlic then add stock bring to a boil
  2. add eggs and break egg yolk and swirl 2 circle only then off heat
  3. once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato

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