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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato Soup:
- Prepare 2 large potatoes (cubed)
- Take 1 onion (chopped)
- You need 4 tbsp butter
- Get 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- Use 1 cup milk
- Prepare 1 cup water
- Take 2 chicken boullion cubes
- Prepare 3/4 cup chedder cheese (shredded)
- You need 2 tsp cornstarch (heaping)
- You need 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Take 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Use 1 dash black pepper (to taste )
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
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