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We hope you got benefit from reading it, now let’s go back to peas shorba/ soup recipe. You can cook peas shorba/ soup using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Peas shorba/ soup:
- Get 1 cup fresh peas
- Prepare 1 onion chopped
- Use 2 garlic pods crushed
- You need 1 tsp ginger grated
- Use leaves Few coriander
- Take 1 tsp cumin /jeera
- Take 1 bay leaves
- You need 1 green chilli chopped
- Take 1 spoon ghee/butter
- Get To taste Salt
- Provide 1 tsp Pepper to taste optional
Steps to make Peas shorba/ soup:
- Add ghee to kadai add jeera,bay leaf,onion,greenchilly,ginger garlic and saute add peas mix add 2cups of water or vegetable stock let it boil for 7,8 min.
- Sieve it separate stock,bay leaf and blend peas. Add peas paste to pan add enough stock to paste make it soup consistency add salt and pepper cook for one boil and serve it.
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