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We hope you got insight from reading it, now let’s go back to edikang ikong soup recipe. You can have edikang ikong soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong soup:
- Provide 20 strands waterleaf
- Prepare 15 strands ugu leaf known as pumpkin leaf
- Use 1 stock fish head
- Use 10 pieces beef
- You need 2 table spoon ofcrayfish
- Get 1 table spoon of dried pepper
- Prepare 1 big onions
- Provide 1 big pomo
- Prepare 4 cubes maggi
- Take pinch salt
- Use 1 big dry fish
- Get 2 cooking spoon of palmoil
- You need 2 small cup of periwinkle
Instructions to make Edikang ikong soup:
- Wash the meat before you Steam the meat together with the pomo, dried fish,periwinkle add your dried pepper and onions,salt,maggi when steaming all these add enough quantity of water allow it to boil for 15minute
- Allow the beef water that has been boiling remain very little inside the pot
- Then add palmoil
- Leave it to boil with the stock water for 3minute
- Then taste it to be sure the ingredients is enough
- Then add your washed sliced waterleaf leave it to boil for 2minute so that it does not bring out to much water
- Taste again to be sure the ingredients is enough
- Finally add ur pumpkin leaf known as (ugu).
- Ready to eat.
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