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Before you jump to Boiled yam with egg sauce recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to boiled yam with egg sauce recipe. To cook boiled yam with egg sauce you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with egg sauce:
- You need 3/4 medium size fresh yam
- Get 3 fresh eggs
- You need Seasonings
- Use Cooking oil
- Prepare Water
- Get 2 cups tomato soup
- You need 1 cup pepper paste
- Take Salt
- Provide 2 medium size diced garlic
Instructions to make Boiled yam with egg sauce:
- The ingredients are shown below
- First, peel off the yam, dice it into small pieces and wash it with clean water
- In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
- Cover and allow to boil for twenty minutes, when it is done, strain out the water
- For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
- Stir and pour in the pepper paste
- Now, pour in the tomato soup and continue stirring
- In a separate bowl, break in the three eggs
- Turn the three eggs into the cooking sauce with constant stirring
- Now cover the pot and allow to cook for 2 minutes
- Serve hot and enjoy
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