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We hope you got insight from reading it, now let’s go back to low calorie - quick creamy chicken noodle soup recipe. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook low calorie - quick creamy chicken noodle soup:
- Provide 2 quart water
- Use 1 quart chicken stock
- Provide 1 chicken bouillon cubes or powder
- Provide 12 oz package of whole wheat egg noodles
- Prepare 2 cup cooked or canned white chicken
- Prepare 3 can fat free cream of chicken soup
- You need 3 cup Sweet corn
- Get 1 cup fat free sour cream
- Get 1 season to taste
Instructions to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
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