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Before you jump to Chicken Enchilada and Avocado Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. There are many salads available now. Chili can be another selection. You could possibly get baked potatoes. You could get fruit. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll keep calorie and fatty food count low and save yourself dedication.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken enchilada and avocado soup recipe. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada and Avocado Soup:
- Take 1 lb Raw Chicken Breast Strips
- Get 1/2 bunch Cilantro (chopped up finely)
- You need 4 each Green Onions (chopped)
- Take 6 cup water
- Prepare 2 each Avocados (take out pit and shell then cube)
- Take 2 dash Hot Sauce
- Prepare 3 each Chicken Stock Cubes (recommend Goya)
- Take 1/2 each White Onion (chopped)
- You need 1 pinch Salt & Pepper (to taste)
- Use 1 tbsp Fresh Garlic (minced)
- You need 1 each Whole Fresh Pablano Pepper (chopped up)
- Provide 1 packages Montery Jack Cheese (slice it horizontal then cube)
Steps to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
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