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Before you jump to Veggie-packed Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone soup recipe. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veggie-packed Minestrone Soup:
- Take 2 medium Tomatoes
- Provide 1 Zucchini
- You need 1/4 Cabbage
- Prepare 1/2 Onion
- Take 2 to 3 medium Potatoes
- Provide 1 to 2 Bacon (block), 5 mm thick slices
- Take 1 tsp Salt
- You need 1 Grapeseed oil (as needed)
- You need 800 ml Water
- You need 1 Pepper (to taste)
- Use 1/2 tsp Sugar
- Take 2 tsp to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
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