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Before you jump to Ultra-Easy Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to ultra-easy kabocha squash potage soup recipe. To cook ultra-easy kabocha squash potage soup you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ultra-Easy Kabocha Squash Potage Soup:
- You need 200 grams Kabocha squash (without seeds and peel)
- You need 1/4 Onion
- Get 10 grams Butter
- You need 1 tbsp Consomme soup stock granules
- Prepare 300 ml Milk
- Provide 1 tbsp Honey
Instructions to make Ultra-Easy Kabocha Squash Potage Soup:
- Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
- When the kabocha squash becomes soft, turn off the heat.
- Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
- Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
- And it's done. If using a sweet and delicious kabocha squash, omit the honey.
- It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
- I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
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