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Before you jump to Fluffy Aburaage and Wakame Seaweed Miso Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to fluffy aburaage and wakame seaweed miso soup recipe. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Take 700 ml Water
- Take 1 Aburaage
- Use 1/2 tbsp Dried wakame seaweed
- Provide 2 tsp Dashi stock base
- Get 2 1/2 tbsp Miso
- Get 1 Boiling water (to remove excess oil from aburaage)
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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