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Before you jump to Mixed Veg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Your beverage ought to be water or juice or milk. When you drink a huge soft drink you are adding a whole bunch of empty calories to your day. A single helping of soda is normally thought to be eight ounces. That serving could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces huge. Thirty ounces, however, is much more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier choices.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mixed veg soup recipe. To cook mixed veg soup you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mixed Veg Soup:
- Get 1 tablespoon olive oil
- Provide 1 onion, chopped
- Use 2 carrots, chopped
- Take 1 stalk celery, chopped
- Take 2 Capsicum
- Provide 1 head cauliflower, or broccoli, chopped
- Take 1 potato or sweet potato, peeled and chopped
- Get 1 bay leaf
- Get As needed Any others leftover veggies in fridge
- Provide 1 cup green beans, corn, chopped tomato, or other vegetables
- Get 3-4 cups chopped leafy greens such as spinach,methi
- Prepare to taste Sea salt or kosher salt and freshly ground pepper
- You need 100 grams paneer
- You need 1-2 springs green coriander
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
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