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Before you jump to Asparagus Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
At this point we are going to explain to you the reason why these minerals and vitamins are important to good health. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and got a whole bag of apples.
And now you know why people tell you that you should eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to asparagus casserole recipe. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Asparagus Casserole:
- Use 2 family sized cans of cream of mushroom soup condensed
- You need 2 bundles fresh asparagus
- You need 2 containers portabella mushrooms
- Provide 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
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