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Before you jump to Kabocha Squash Potage Soup with Soy Milk recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their products. Now you can get a range of salads. You might get chili. Baked potatoes can even be purchased. Fruit is usually available. There are lots of healthful options that do not include things like putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and also calorie counts low.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kabocha squash potage soup with soy milk recipe. You can have kabocha squash potage soup with soy milk using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Squash Potage Soup with Soy Milk:
- Take 250 grams Kabocha squash (with the skin removed)
- Take 1/4 Onion
- Get 10 grams Butter (for frying the onion)
- Provide 400 ml Water
- Get 1 Soup stock cube (or chicken soup stock cube)
- You need 100 ml Soy milk (or milk)
- Get 1 Salt
- Use 1 Parsley
Instructions to make Kabocha Squash Potage Soup with Soy Milk:
- Remove the skin of the kabocha squash and cut into 5 mm slices. Thinly slice the onions.
- Melt the butter in a pot and sauté the thinly sliced onions over low heat until translucent.
- Fill the pot from Step 2 with 400 ml water, add the drained kabocha squash and soup stock cube. Simmer until the kabocha and onions are tender, then turn off the heat.
- Let cool to the touch, then transfer to a blender, and process until smooth.
- Return to the pot, add 100 ml of soy milk, and season with salt. Reduce the heat to low and warm until just before boiling, taking care not to let it burn. Turn off the heat.
- I used this soy milk. It's delicious and doesn't have a strong smell. I also use it for various dishes and sweets.
- This time, I made it with soup stock granules. Garnish as you like with parsley.
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