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Cheese Meatballs in Tomato Sauce
Cheese Meatballs in Tomato Sauce

Before you jump to Cheese Meatballs in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Focus on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now plenty of them offer you salads. Chili is a different option. You can get baked potatoes. Fruit is usually available. There are a lot of alternatives that don’t require eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and calorie counts low.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to cheese meatballs in tomato sauce recipe. To make cheese meatballs in tomato sauce you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheese Meatballs in Tomato Sauce:
  1. Prepare 200 grams ○ Ground mixed pork and beef
  2. Provide 2 tbsp ○ Parmesan cheese
  3. Prepare 20 grams ○ Panko
  4. Provide 2 tbsp ○ Milk
  5. Use 1 ○ Egg
  6. Use 1 tsp ○ Japanese Worcestershire-style sauce
  7. Use 1 dash ○ Nutmeg
  8. Take 1 dash ○ Salt and pepper
  9. Use 1 can Canned tomato
  10. Take 1 tbsp Olive oil
  11. Use 1 clove Garlic
  12. Use 1/2 Onion
  13. Take 2 small cubes Soup stock cube
  14. Prepare 1 Bay leaf
  15. Prepare 200 ml Water
  16. You need 2 tbsp Yogurt
Instructions to make Cheese Meatballs in Tomato Sauce:
  1. [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
  2. Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
  3. After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
  4. Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
  5. Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
  6. Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.

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