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Before you jump to Roasted butternut squash soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to roasted butternut squash soup recipe. To make roasted butternut squash soup you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Roasted butternut squash soup:
- Take 1 medium size butternut squash
- Use 1 medium onion chopped
- Get 2-3 cups vegetable stock
- Prepare 1 tsp cumin seeds
- Get Salt to season
- Take Black pepper
- Provide 2 Tbs vegetable oil
- Take 1 Tbs olive oil
- Get 1 tsp grated ginger
- Use 1 clove garlic
- Take Handful fresh coriander chopped including the stalks
- Take Celery roughly chopped
- You need 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
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