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Before you jump to Raagi soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Based on another study, apples can also have great results on your brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that explained why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to raagi soup recipe. You can have raagi soup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Raagi soup:
- Use 4 tsp raagi flour
- You need 1 bowl finely cut carrot
- Prepare 1 bowl finely cut beans
- Get 1/2 bowl corriander leaves finely cut
- Provide 1/2 bowl fresh peas
- Get 3 garlic pods
- Get 2 tsp roasted jeera powder
- Provide 2 tsp pepper powder
- You need to taste Salt
- Get 2 tsp butter
- You need 1 tsp curd
- Take 5 cups water
Instructions to make Raagi soup:
- Chop all veggies finely.
- Heat butter add garlic then add all veggies saute for some time.Now add 5 cups water and boil for 5 minutes.
- In a bowl add raagi flour curd and water to make slurry of it. Add this to boiling water mix it when it becomes thick add salt, Jeera powder,pepper powder.serve hot.
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