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Before you jump to Roasted Butternut Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to roasted butternut soup recipe. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted Butternut Soup:
- Provide 1 kg Butternut, cubed
- Use 4 Cloves Garlic
- Provide 1 Onion
- Prepare 1 Litre Chicken Stock
- Use 5 Sprigs fresh Thyme
- Take 250 ml Cream
- You need Salt
- Get Pepper
- Use Olive Oil
Instructions to make Roasted Butternut Soup:
- Preheat oven to 200 degrees celcius.
- Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
- Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
- Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
- Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
- Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
- Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤
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