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We hope you got insight from reading it, now let’s go back to green goodness soup recipe. To cook green goodness soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green Goodness Soup:
- You need 300 Grams Fresh Peas
- Provide 300 Grams Fresh Runner Beans
- Use 1 Large Onion
- You need 150 Grams Baby Carrots
- Provide 3 Medium Potatoes
- You need 6 Large Mushrooms
- Provide 1 Whole bulb Garlic
- Get 100 Grams Fresh Coriander
- Get 2-3 Vegetable Stock Cubes
- Take 600 Mls Boiling Water (approx)
- Use Fresh Bread of choice to serve with
Steps to make Green Goodness Soup:
- Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
- Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
- Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
- Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)
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