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Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Choose a drive through according to whether it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai green vegetable soup recipe. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Vegetable Soup:
- Prepare 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- You need 1/2 cup green peas
- Get 1 tbsp. olive oil
- Get 1" galangal, sliced
- Prepare 1 fresh chilli, slit
- Prepare 2 tbsp. Thai green curry paste (store bought)
- Use 3 cups vegetable stock / water
- Take 8-10 kaffir lime leaves
- Take 1 lemongrass stalk, cut into 3 pieces
- Get 1/2 cup thick coconut milk
- Use to taste salt
- Take 1/2 pepper powder or to taste
- Take as required coriander leaves, lime leaves & fresh chilies to garnish
Instructions to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
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