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We hope you got benefit from reading it, now let’s go back to fresh catfish vegetable soup recipe. You can cook fresh catfish vegetable soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Catfish Vegetable Soup:
- Provide leaf Pumpkin
- Prepare leaf Water
- You need Blended crayfish
- Take Blended fresh pepper
- Get Seasoning
- You need Salt
- Get Locust bean
- Use Palm oil
- Take Fresh catfish
- Provide Bonga fish
Instructions to make Fresh Catfish Vegetable Soup:
- Wash your catfish with warm water or salt to remove the slime.
- Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
- Wash your vegetables and put them in a sieve to drain water.
- Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
- Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
- Add the parboiled fish and cover to cook for some minutes.
- Add the vegetables and don't cover. Let it steam for minutes. Taste for salt..
- The soup should be pepperish because of the fresh catfish..
- Eat with swallow
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