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Butternut Soup
Butternut Soup

Before you jump to Butternut Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this principle as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. Not to mention thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.

I hope I have revealed some information that defined why apples are so good. In this post we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to butternut soup recipe. You can cook butternut soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Butternut Soup:
  1. Provide 1 butternut….Peeled and chopped
  2. You need Onion
  3. Take Garlic
  4. Prepare to taste Salt and pepper
  5. Provide Heavy cream/cooking cream
  6. Provide Broth/water/milk
Instructions to make Butternut Soup:
  1. You can bake or fry your butternut
  2. Peel and clean your butternut….saute your onion and garlic before adding your butternut… Let it cook till soft….do not forget to season with salt and pepper
  3. Add water/ broth and a little cream to thicken it…..
  4. You can choose to leave it chunky or blend it till smooth
  5. Enjoy with a starch of your choice or as a starter

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