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We hope you got benefit from reading it, now let’s go back to kabocha soy milk soup (pottage) recipe. To make kabocha soy milk soup (pottage) you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Soy Milk Soup (Pottage):
- Take 250 grams Kabocha squash
- Use 1/2 to 1 Onion
- Take 20 grams Butter
- You need 3 tbsp Plain flour
- Use 500 ml Water
- Use 1 Soup stock cube
- Use 300 ml Non-flavored soy milk (or milk)
- Get 1/2 tsp Salt
- Use 1 Black pepper
Instructions to make Kabocha Soy Milk Soup (Pottage):
- If you plan to remove the skin of the kabocha, use about 350 g. If leaving the skin on, use about 300 g.
- Put the butter in a pot and stir-fry the thinly-sliced kabocha and onions. If you stir-fry them, the sweetness will come out.
- Add the flour and continue to stir-fry until no longer powdery. Add the water and soup stock cube. Continue to cook while being careful not to let it burn.
- Cover with a lid and simmer for 5~10 minutes until soft. This will make it creamy.
- Once cooled, put into a blender and mix.
- Return to the pot, add the soy milk and salt.
- Pour the soup into bowls, sprinkle with black pepper, and garnish with parsley. ※ This time, i garnished with pan-fried kabocha.
- [Note:] If adding soy milk, don't let it come to a boil or it will become lumpy.
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