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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the famous fast food places have widened their menus. Now you may get a range of salads. You can also select Chili. Baked potatoes may also be purchased. Fruit is generally available. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Turkey Pot Pies:
- Use 1 LG Can Pillsbury Grand Biscuits
- You need 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- You need 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Take 3 Cups Precooked Shredded Turkey Meat
- Get 1/2 Cup Half & Half
- Take 3/4 Cup Minced White Onions
- You need 1/2 Cup Diced Celery [with leaves]
- Provide 1 LG Diced Potato [peeled]
- Prepare 1/2 Cup Diced Carrots
- Prepare 2/3 Cup Shredded Sharp Cheese
- Take 1/2 tsp Minced Garlic
- Provide 1/2 teaspoon Crushed Bay Leaves
- Use 1/2 tsp Italian Seasoning
- Get 1/2 tsp Dried Thyme
- You need 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Get 1 Can (14 oz) Low Sodium Chicken Broth
- Provide 4 oz Green Beans
- Provide 4 oz Corn
- Take 4 oz Peas
- Get 2 tablespoons Butter
- Use Fresh Parsley [garnish]
- You need 1 Pan
- Provide 1 Pot
- Prepare 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
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