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Before you jump to Affang soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some information that explained why apples are so good. In the following paragraphs we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to the store. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to affang soup recipe. You can have affang soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Affang soup:
- You need Bunch water of leaf
- Take leaf Uziza
- Use Meat
- Use Pepper
- Prepare Maggi
- Prepare to taste Salt
- Prepare Crayfish
- Take Dry fish
- Prepare Palm oil
Steps to make Affang soup:
- Wash and sliced ur water leaf
- Wash and boil ur meat add ur onion maggi and salt for 10mins.
- Add oil and dryfish for 5mins and add waterleaf crayfish and pepper cook for 5mins
- Pound your uziza very well, and add to the water for 5mins.
- Affang soup so yummy
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