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We hope you got benefit from reading it, now let’s go back to caldo de albondigas/ meatball soup recipe. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
- Get meatballs
- Get 1 lb ground turkey, lean
- Get 1/2 cup jasmine rice, cooked
- Use 1 egg white
- Take 1/3 cup white onion, finely chopped
- Use 1 tsp cumin
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Prepare 1/3 tsp chipotle powder
- Prepare 2/3 tsp smoked spanish paprika
- Take soup
- Get 1 tbsp olive oil
- Provide 1/2 cup white onion, finely diced
- Get 3/4 cup carrots, medium diced
- You need 3/4 cup celery, medium diced
- Get 1 can fire roasted tomatoes, 14.5 ounce can.
- Take 8 cup chicken broth
- Provide 1/4 tsp salt
- You need 2 cup white rice, use extra rice that you cooked to add to meatballs
- Take 1/2 cup freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
- In a large bowl, place all of the meatball ingredients.
- Mix them up well to thoroughly combine. Set aside.
- In a large stock pot, set over medium heat, add your olive oil and heat it up.
- Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
- Add the tomatoes and salt. Stir.
- Place in the chicken broth and bring to a low boil.
- Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
- Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
- Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
- Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
- Recipe by taylor68too.
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