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Before you jump to Rice Cooker Kabocha Potage recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have expanded their menus. There are plenty of salads around now. You might get chili. You might get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to rice cooker kabocha potage recipe. To cook rice cooker kabocha potage you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rice Cooker Kabocha Potage:
- Prepare 500 grams ☆ Kabocha squash
- You need 1/2 large ☆ Onion
- Get 400 ml ☆ Water
- Take 15 grams ☆ Butter
- Provide 3 tsp ☆ Soup stock cube
- Use 1 dash Salt and pepper
- Get 400 ml Milk
- Prepare 100 ml Heavy cream
- Provide 1 to garnish Parsley
- You need 1 Black pepper
- Provide 1 Croutons
Instructions to make Rice Cooker Kabocha Potage:
- Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
- Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
- When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
- Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
- If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
- When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
- You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
- Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.
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