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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to red lentil and bacon soup recipe. To cook red lentil and bacon soup you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Red Lentil And Bacon Soup:
- You need Red lentils
- Take Smoked Bacon, diced
- Prepare Sweet onion, chopped
- You need Garlic, smashed and sliced
- Provide Parsnip, peeled and chopped
- Take Mushroom broth
- Get Water
- Provide Paprika
- Provide Turmeric
- Prepare Salt
- Use Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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